CCDBG Topic: Child development

Description: This session will help participants better understand developmental readiness for introducing
solid foods to infants and the process of transitioning to table foods. Participants will also be provided with ways
to promote good nutrition that will prepare children for a lifetime of growing and learning. This training will also cover the Child and Adult Care Food Program (CACFP) infant meal pattern and feeding guidelines, which all licensed providers are required to follow.

Date: Thursday, Feb. 1, 2018 Time: 9:30 a.m.-12 p.m.

Location: OSSE, 1050 First St. NE, Rooms 622, 623 and 640, Washington, DC 20002

Register by Web: dcpdis.org/6965

Sponsor(s): OSSE Health and Wellness

Audience: Infant and toddler teachers, assistant teachers, directors, administrators

Core Knowledge Area(s): Child Growth and Development; Health, Safety, and Nutrition