Description: The goal of this certified professional food manager course is to provide the participant with a basic understanding of food safety and ensure that the participant learns to prepare and serve food safely. A food handler card confirms that the participant has demonstrated competence in knowing safe temperatures for cooking and holding food; the importance of personal hygiene; how to identify cross-contamination and what is the cause; and how to prevent contamination from equipment, tools and utensils and more!

Date: Saturday, February 2, 2019 – 9:30am to 3:30pm

Location: Central Union Mission, 65 Massachusetts Ave. NW, Washington, District of Columbia, 20001

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Sponsor(s): City Wide Community Child Development Center

Audience: administrative staff, assistant teachers, directors, teachers

Core Knowledge Area(s): Health, Safety, and Nutrition